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| Travel Villa Kitchen | |
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From a Travel Villa Kitchen farm-to-table dinner |
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Travel Villa Kitchen · Field Notes No. 2 · Foodie Edition Houston eats: one big night outSteak championships tomorrow, then our tables all fall — a food lover's briefing. |
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{{GREETING}} Welcome to Field Notes — Travel Villa Kitchen's weekly letter for Houston food lovers. One piece of Houston food news worth knowing, a look at our tables, and a short note to carry with you. Once a week, never more. Houston food news — tomorrow nightThursday, October 15, 6 PM — DiningOut's RARE Steak Championship returns to POST Houston (401 Franklin St, Downtown). One night, 25+ of Houston's top steakhouses — Doris Metropolitan, Georgia James, Rainbow Lodge, Guard and Grace, Marmo, and more — serving unlimited steak tastings in a judged competition: Best Traditional, Best Creative, Best Cocktail, with Critic's Choice and People's Choice votes. Your vote counts. New this year: a VIP Omakase — a six-course chef-led tasting inside the contest. Tickets: GA $125 (7 PM entry) · First Taste $175 (6 PM) · VIP $275 (6 PM + Omakase) at houston.raresteakfest.com. 21+. A portion of proceeds benefits the Blackwood Educational Land Institute, a Houston-area regenerative agriculture nonprofit. (Source: DiningOut.) At our tablesPrivate Chef Dinner club — $65: chef-led dinners where Houston farms are on the table. Chez Nickel Saturday Brunch — $75: our Saturday brunch table. Intimate Friendz: our farm-to-table dinner club, curated evenings with Chef Cole and friends. And our classes — cooking and coffee classes through the season, from kitchen skills to guided tastings. Join usFollow @travelvillakitchen on Instagram and Threads · join the TVK Discord community — members get access to private curated events and dinners · follow Travel Villa Kitchen on Eventbrite so new dinners and classes land in your inbox first. A note to carry with youI choose thoughts that are fresh, generous, and true. My mind is my first kitchen. I keep it clean. And from the field: chefs look to our Farm2Chef demo board first for seasonal produce they can cook live — the Live Oak Farmers Market hosts a monthly chef demo on third Saturdays in Third Ward. P.S. — the coffeeSix Rows Coffee is our farm-to-cup coffeehouse. Find the café pouring at Live Oak Farmers Market on third Saturdays, follow @sixrowscoffee, or browse the shop at sixrowshouston.com. With appreciation, |
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VK Capital Ventures Inc. · Travel Villa Kitchen · Houston, Texas |