Field Notes

Notes from the work of connecting farms and kitchens.

Field Notes is a weekly briefing by Chef Aubrey McCoy — global food intelligence, local action — written in three editions (chef, farmer, foodie) with readiness resources, demo board notes, and planning ideas. Read past issues in the Field Notes archive.

What subscribers get

For farms

Readiness resources matched to the five gates — food-safety documentation, aggregation, traceability, cold chain, and business systems — plus new tools as they open.

For buyers & chefs

Demo board openings, sourcing notes, and chef demo opportunities as they're posted.

For planners

Research notes on supply sheds, local sourcing feasibility, and agrihood food systems.

Notes from the work of connecting farms and kitchens.

What subscribers get

For farms

For buyers & chefs

For planners

Subscribe to Field Notes