About Siobhan
Client consultations only: menu and program consulting for households, venues, and institutions — the thinking before the cooking. Siobhan advises through the desk; she is not booked for events or gigs.
Formats: client consultations · menu & program consulting.
One brief. The desk coordinates the rest.
Send one event brief — date, city, guest count, format, and Siobhan's name in the chef-preference field. The desk confirms availability, price, and a menu direction, usually within one business day. Contact details stay private until the booking is real — on both sides.
Put your name beside this chef.
Businesses sponsor chefs, farms, and clubs on Farm2Chef through one mediated door: you apply, a person reviews it, and you get a written proposal before anything is charged. Sponsorship is always labelled, and it never changes this chef's place in any list.
This is Siobhan McCoy's own page in the Farm2Chef portfolio. See every chef in the portfolio.