Farm2Chef Sign in Farm2Chef Sign in Farm2Chef · Drivers
Drivers are how farm food reaches the city — meal-prep Mondays today, chef and farm routes as the platform grows. Every route lives on your board: the map, the stops, the contacts, and exactly what it pays. No guessing, no chasing anybody for numbers.
Open your route board Join the driver roster
The Monday window is 5:00–8:00 PM (3 hours). Mileage is the real routed distance, computed stop to stop — you see it on your board before you roll, not after.
If the company fronts you a pre-deposit, it sits on your ledger in plain sight. Each route draws against it line by line, so you always know what's covered and what's due.
New chefs and clients add routes. They appear on the board as open routes — claim the ones that fit your week. First onboarded, first offered.
Pickup at the kitchen → two household deliveries in Houston. About 9 miles routed, roughly 20 minutes of driving inside the 3-hour window — the rest is handoff time, done right. Client names, addresses, and contacts never appear in public — they live only on the assigned driver's own board, behind their login.
Live count: two household deliveries in Houston this week.
Onboarding runs through the platform, like everything else. Tell us who you are and when you can drive — Rio confirms by email and your first routes appear on your board. Onboarding includes a background check and driver-record check through Homebase, paid for by us — client details stay invisible until you're cleared. That's the privacy rule, and it protects you too.
A confirmation email is on its way with the onboarding path. Welcome to the route team.